INGREDIENTS
1 tbsp
olive oil
1/2 medium
yellow onion
2
garlic cloves
165 gs
sweet potatoes
2 tsp
cumin
1 tsp
chili powder
1 tbsp
tomato paste
195 gs
brown lentils
15 oz
black beans
15 oz
canned tomatoes
1 cup
frozen corn
2 cups
broth
1 serving
cheddar cheese