INGREDIENTS
8
slices Applewood smoked bacon, thick-cut
2
Avocados
2
Vine-ripened tomatoes, cut into 1/4-inch-thick slices
1/2 cup
Mayonnaise
2 tbsp
Pesto, fresh
1 tbsp
Olive oil, extra-virgin
4
thick slices Sour dough bread
8 oz
Buffalo mozzarella cheese, fresh