INGREDIENTS
500 g
gnocchi
2 tbsps
extra virgin olive oil
1/2 cup
sun-dried tomatoes
1
sausage
3
garlic cloves
1 tsp
sage
1 tsp
italian seasoning
1 serving
salt and pepper
1 cup
bouillon
2 cups
spinach
3 tbsps
sour cream
1 tbsp
dijon mustard
2 tbsps
parmesan cheese