INGREDIENTS
1 serving
corn
15 ozs
whole kernel corn
15 ozs
creamed corn
1 stick
butter
1 cup
sour cream
1 box
corn bread mix
2 Ts
onion
1 cup
shredded cheddar cheese
1 serving
butter
1/2 c
butter
1/2 c
white sugar
1/2 c
water
2 Ts
flour
1 small
hot sauce