INGREDIENTS
113 gs
butter
300 gs
flour
100 gs
sourdough starter
240 gs
buttermilk
30 gs
honey
4 gs
sea salt
5 gs
baking powder
3 gs
baking soda
150 gs
light brown sugar
10 gs
ground cinnamon
56 gs
butter
120 gs
powdered sugar
14 gs
butter
5 gs
vanilla extract
30 gs
milk