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The Burrito Bowl Your Kids Want for Dinner This Week

blog.williams-sonoma.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 lbs

skinless boneless chicken breasts

2 tbsp

olive oil

1 serving

salt and pepper

1 cup

white rice

1 1/2 cups

water

1 serving

canola oil

3 cups

cooked brown rice

1/2 tsp

lime zest

3 tbsp

lime juice

2 tbsp

fresh cilantro

15 ozs

canned pinto beans

2/3 cup

corn kernels

1/2 cup

guacamole

1/2 cup

pico de gallo

3/4 cup

monterey jack cheese

1 serving

fresh cilantro

1 serving

lime wedges