INGREDIENTS
1 1/4 lbs
skinless boneless chicken breasts
2 tbsp
olive oil
1 serving
salt and pepper
1 cup
white rice
1 1/2 cups
water
1 serving
canola oil
3 cups
cooked brown rice
1/2 tsp
lime zest
3 tbsp
lime juice
2 tbsp
fresh cilantro
15 ozs
canned pinto beans
2/3 cup
corn kernels
1/2 cup
guacamole
1/2 cup
pico de gallo
3/4 cup
monterey jack cheese
1 serving
fresh cilantro
1 serving
lime wedges