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Sourdough Bagels

Amy Duska, Little Spoon Farm
  • 780 minutes
  • Serves 8

INGREDIENTS

1/2 cup

sourdough starter

8 1/2 oz

water

2 tbsps

honey

2 tsps

sea salt

500 gs

bread flour

1 tbsp

granulated sugar

sesame seeds (optional)

everything bagel seasoning (optional)

salt (optional)

poppy seeds (optional)

shredded cheese (optional)


NOTES

  • we like bigger bagels so we don't get the full 8 from the batch. use 525g flour. dough was too sticky and flimsy with 500g. bake for 20-22 min. cooking spray works better than parchment

    Chandler Horsley • 2020-04-22

3 people Recommend This Recipe