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Sourdough Pizza Crust

Amy Duska, Little Spoon Farm
  • 1220 minutes
  • Serves 4

INGREDIENTS

1/2 cup

sourdough starter

2 tsps

sea salt

2 tbsps

olive oil

50 gs

whole wheat flour

450 gs

all-purpose flour

1 1/2 cups

water

pizza sauce

your choice of toppings