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Orange Hibiscus Mai Tai

Tieghan, Half Baked Harvest
  • 10 minutes
  • Serves 1

INGREDIENTS

1 tbsp

dried hibiscus flowers

1 tbsp

honey

1/4 cup

orange juice

1/4 cup

pineapple juice

1/2

juice of lime

2 oz

light rum

1 oz

dark rum

2 tbsp

dried hibiscus flowers

4 tbsp

honey

1 cup

orange juice

1 cup

pineapple juice

2

juice of lime

8 oz

light rum

4 oz

dark rum

1

1

1