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Creamy Chicken and Wild Rice Soup

Mel's Kitchen Cafe
  • 110 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1 medium

yellow onion

1/2 cup

frozen corn

1/2 cup

celery

1/2 cup

carrots

1 lb

skinless boneless chicken breasts

1/2 lb

fresh mushrooms

3/4 cup

flour

6 cups

chicken broth

2 cups

cooked wild rice

1 tsp

salt

1 tsp

curry powder

1 tsp

mustard powder

1 tsp

dried parsley

1/2 tsp

black pepper

1 cup

slivered almonds

2 cups

nonfat half and half