INGREDIENTS
1/2 cup
butter
1 medium
yellow onion
1/2 cup
frozen corn
1/2 cup
celery
1/2 cup
carrots
1 lb
skinless boneless chicken breasts
1/2 lb
fresh mushrooms
3/4 cup
flour
6 cups
chicken broth
2 cups
cooked wild rice
1 tsp
salt
1 tsp
curry powder
1 tsp
mustard powder
1 tsp
dried parsley
1/2 tsp
black pepper
1 cup
slivered almonds
2 cups
nonfat half and half