INGREDIENTS
1 3/4 cups
flour
1 tsp
baking soda
3/4 tsp
salt
1 tsp
cinnamon
1/4 tsp
nutmeg
2
eggs
1 1/2 cups
sugar
1 cup
pumpkin puree
1/2 cup
canola oil
1/3 cup
water
2 oz
cream cheese (softened)
2 tbsp
butter (softened)
3 cups
powdered sugar
1/4 tsp
vanilla