INGREDIENTS
1/4 cup
honey (or agave nectar)
1/4 cup
coconut aminos (or soy sauce)
1/4 cup
rice wine vinegar
2 tbsp
ginger (fresh, grated)
2 tbsp
Sriracha (optional)
2 tsp
sesame oil
1/2 tsp
Salt and freshly ground black pepper
1 tbsp
olive oil
1
onion (diced)
2 cloves
garlic (minced)
1 lb
ground chicken
8 oz
whole water chestnuts (drained and diced)
4
green onions (thinly sliced)
1
head butter lettuce (separated into leaves)
1/4 cup
dijon mustard
1/4 cup
honey
1/4 cup
sambal oelek (or sriracha)