INGREDIENTS
1 serving
snack peppers
1 serving
filo dough
1 serving
cooking oil
1 serving
chive
3/4 cup
water
2 cups
flour
1 tsp
canola oil
1/2 tsp
salt
1 cup
bread bowl
100 gs
chives
150 gs
shiitake mushrooms
1 tbsp
canola oil
1 1/2 tsps
salt
1 tbsp
soy sauce
1 tbsp
sesame seeds
1/2 tbsp
sesame oil
1 large
shiitake mushrooms
12 tbsps
water
4 tbsps
oil
1 serving
note
1 serving
notes
3