INGREDIENTS
1 3/4 cups
gluten free all purpose baking flour
4 Tbsps
cornstarch
1 1/2 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
granulated sugar
1/4 cup
brown sugar
1
lemon zest
1/3 cup
oil
1/2 cup
plain yogurt
1/4 cup
milk
3 Tbsps
lemon juice
2
eggs
1 tsp
vanilla extract
1 cup
blueberries
3/4 cup
confectioners' sugar
2 Tbsps
lemon juice
1
1
1