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Marinated Chickpeas with Tomatoes and Cucumber

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 6

INGREDIENTS

3/4 cup

olive oil

2 TBSPs

red wine vinegar

2 TBSPs

balsamic vinegar

1

juice of lemon

1 clove

garlic

1 tsp

seasoning blend

1/2 tsp

salt

1/4 tsp

pepper

15 ozs

canned chickpeas

12 ozs

tomatoes

5 ozs

english cucumber

1/2 cup

red onion

3 TBSPs

parsley

1/4 cup

feta cheese