INGREDIENTS
3/4 cup
olive oil
2 TBSPs
red wine vinegar
2 TBSPs
balsamic vinegar
1
juice of lemon
1 clove
garlic
1 tsp
seasoning blend
1/2 tsp
salt
1/4 tsp
pepper
15 ozs
canned chickpeas
12 ozs
tomatoes
5 ozs
english cucumber
1/2 cup
red onion
3 TBSPs
parsley
1/4 cup
feta cheese