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Cashew Kung Pao Chicken

noblepig.com
  • minutes
  • Serves

INGREDIENTS

1 serving

wine

1 lb

skinless boneless chicken breasts

5 Tablespoons

soy sauce

2 Tablespoons

sherry

1 Tablespoon

cornstarch

2 tsp

sugar

2 Tablespoons

rice vinegar

2 tsp

sesame oil

1/3 cup

water

2 Tablespoons

cooking oil

3/4 cup

cashews

4

scallions

1/4 tsp

red pepper flakes