INGREDIENTS
1 serving
wine
1 lb
skinless boneless chicken breasts
5 Tablespoons
soy sauce
2 Tablespoons
sherry
1 Tablespoon
cornstarch
2 tsp
sugar
2 Tablespoons
rice vinegar
2 tsp
sesame oil
1/3 cup
water
2 Tablespoons
cooking oil
3/4 cup
cashews
4
scallions
1/4 tsp
red pepper flakes