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Mushroom Miso Ramen with Wontons and Spinach

www.housevegan.com
  • minutes
  • Serves 3

INGREDIENTS

4

dried porcini mushrooms

1 large

onion

1 rib

celery

8 cups

water

8 oz

mushroom

3

garlic cloves

1 tbsp

soy sauce

1 cube

fresh gingerroot