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Hearty Lentil and Mushroom Shepherd’s Pie

blog.fatfreevegan.com
  • 75 minutes
  • Serves 8

INGREDIENTS

8 oz

arugula leaves

6 oz

baby bella mushrooms

1 tbsp

bragg's liquid aminos

30 oz

cooked lentils

3 tbsp

cornstarch

1/2 tsp

dried thyme

2 tbsp

dry red wine

2 cloves

garlic

2 tbsp

margarine

2 tbsp

olive oil

1 large

onion

1 cup

panko bread crumbs

8 servings

bell pepper

1/2 cup

rice milk

8 servings

salt

2 tsp

seasoning blend