INGREDIENTS
1
(3 to 5 lb) beef chuck, roast
2
Ancho peppers, dried
3
Garlic cloves
2
Guajillo peppers, dried
1 tsp
Oregano, dried
1
Chipotle in adobo
1 tbsp
Brown sugar
1/2 tsp
Cinnamon, ground
1 tsp
Salt
1
Salt and pepper
1 tbsp
Cider vinegar
4 tbsp
Olive oil
1/4 cup
Water