INGREDIENTS
4 slices
bacon
1
yellow onion
3 cloves
garlic
2 1/2 tbsps
tomato paste
3 cups
root beer
1 tbsp
apple cider vinegar
1 tbsp
maple syrup
1 tbsp
brown mustard seed
60 oz
canned cannellini beans
1 serving
ground pepper
1 serving
red pepper flakes
1 serving
fresh parsley