INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
ground chicken
1
yellow onion
2
chipotle peppers in adobo
1/2 tsp
oregano
1 tsp
kosher salt
1/2 cup
enchilada sauce
12
corn tortillas
2 cups
mexican cheese
1 serving
salsa
1
avocado
1/2 cup
fresh cilantro
1/2 tsp
garlic powder
1/4 cup
pickled jalapenos
2
limes
1 serving
salt