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Chicken Ramen

Erica Rousseau
  • 85 minutes
  • Serves 6

INGREDIENTS

1

Whole chicken

32 ozs

Water

32 ozs

Chicken bone broth

1

Onion

4 stalks

Celery

4 cloves

Garlic

2 tsps

Salt

1 tsp

Ground pepper

2

Bay leaves

1/3 c

Parsley

3

Rice ramen cakes

3

Carrots