INGREDIENTS
16 ozs
pasta
1
chicken meat
10 3/4 ozs
cream of chicken soup
10 3/4 ozs
cream of mushroom soup
16 ozs
sour cream
1/3 cup
butter
1/2 cup
chicken broth
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic powder
1/4 cup
parmesan cheese
2 cups
shredded mozzarella cheese
2 tsps
dried parsley