INGREDIENTS
15 mls
olive oil
1 cup
white onion
1 tbsp
garlic
1
flax egg
150 gs
cooked green lentils
1 tbsp
italian seasoning
1/2 tsp
salt
1 tsp
red wine vinegar
2 tsp
tamari soy sauce
1/4 cup
nutritional yeast
100 gs
ground almonds
2 cups
marinara sauce