INGREDIENTS
1/2 cup
nonfat greek yogurt
3 cloves
garlic
1/8 tsp
salt
10 oz
hummus
1
tomato
1/2 cup
cucumber
7 1/2 oz
marinated artichoke hearts
1/2 cup
roasted red pepper
1/4 cup
feta cheese
2 tbsp
parsley
1 serving
kalamata olives
1 serving
olive oil