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Chocolate Mexican Wedding Cookies

Karen Ginnis
  • minutes
  • Serves 8

INGREDIENTS

1 cup

butter, softened

1/3 cup

confectioners' sugar

2 tsp

vanilla extract

1 3/4 cups

all-purpose flour

1 cup

ground pecans

1/2 cup

German sweet chocolate, grated

3/4 tsp

ground cinnamon

1 pinch

salt

1/2 cup

confectioners' sugar

1/4 cup

German sweet chocolate, grated