INGREDIENTS
1 tbsp
oil
1 medium
onion
52 gs
celery stalk
280 gs
mushrooms
200 gs
carrots
4 cloves
garlic
2 tsps
basil
1 tsp
onion powder
1 tsp
coconut sugar
1 pinch
red pepper flakes
1 serving
salt and pepper
80 mls
vegetable broth
750 gs
tomato sauce
480 mls
vegetable broth
1
bay leaf
200 gs
brown lentils
1 tbsp
soy sauce
1 tbsp
balsamic vinegar
120 mls
milk
1 tsp
cornstarch
225 gs
spaghetti
1