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Vegan Bolognese Sauce (With Lentils)

elavegan.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

1 medium

onion

52 gs

celery stalk

280 gs

mushrooms

200 gs

carrots

4 cloves

garlic

2 tsps

basil

1 tsp

onion powder

1 tsp

coconut sugar

1 pinch

red pepper flakes

1 serving

salt and pepper

80 mls

vegetable broth

750 gs

tomato sauce

480 mls

vegetable broth

1

bay leaf

200 gs

brown lentils

1 tbsp

soy sauce

1 tbsp

balsamic vinegar

120 mls

milk

1 tsp

cornstarch

225 gs

spaghetti

1