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Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

6 tbsp

extra virgin olive oil

1 cup

panko breadcrumbs

3 cloves

garlic

3/4 cup

parmesan cheese

3/4 cup

fresh basil

1 lb

cheese ravioli

4 tbsp

salted butter

1 bunch

asparagus

2 tbsp

fresh thyme leaves

1

juice of lemon

3/4

dry white wine

1 serving

kosher salt

1 pinch

red pepper flakes