INGREDIENTS
6 tbsp
extra virgin olive oil
1 cup
panko breadcrumbs
3 cloves
garlic
3/4 cup
parmesan cheese
3/4 cup
fresh basil
1 lb
cheese ravioli
4 tbsp
salted butter
1 bunch
asparagus
2 tbsp
fresh thyme leaves
1
juice of lemon
3/4
dry white wine
1 serving
kosher salt
1 pinch
red pepper flakes