INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef
1 tsp
salt
1 large
yellow onion
2 smalls
green bell peppers
3 tbsp
italian seasoning
2 tsp
garlic powder
1 tsp
onion powder
4 tbsp
worcestershire sauce
1 tsp
black pepper
3 cups
beef stock
8 oz
macaroni pasta
10 oz
provolone cheese
1 tbsp
parsley