INGREDIENTS
1 tbsp
olive oil
8 oz
andouille sausage
2
boneless chicken thighs
1
onion
1
green bell pepper
3 ribs
celery
3 cloves
garlic
1 1/2 cups
rice
1/2 tsp
salt
2 tsp
cajun seasoning
1/2 tsp
thyme
14 ozs
canned tomatoes
1 3/4 cups
chicken broth
8 oz
shrimp
4
scallions