INGREDIENTS
250 gs
pasta
1/2 Cup
green onions
2/3 Cup
red bell pepper
2/3 Cup
carrots
1 3/4 Cups
water
1 tbsp
garlic
1 tbsp
ginger
1 serving
salt
1 tbsp
sesame oil
3 tbsps
soy sauce
2 tsps
brown sugar
2 tbsps
sriracha sauce
1/4 cup
creamy peanut butter
1/2 Tsp
ginger powder
1 serving
seeds
2 Tbsps
green onions
3 Tbsps
cilantro leaves
1
juice of lime
1 serving
peanuts