INGREDIENTS
3 lbs
chuck roast
3 cups
beef stock
1 lb
baby potatoes
4 cups
carrots
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
smoked paprika
1 cup
onion
4 cloves
garlic
2 tbsps
marinara sauce
2 sprigs
fresh rosemary
1 tsp
thyme
3 tbsps
arrowroot powder
1/4 cup
broth