INGREDIENTS
2 tbsps
olive oil
12 ozs
skinless boneless chicken breasts
1 serving
kosher salt
1 serving
bell pepper
1/4 c
lemon juice
4 cs
low sodium chicken broth
12 ozs
gemelli
4 ozs
cream cheese
1 c
peas
2 tsps
lemon zest
1/2 c
parmesan
1 tbsp
tarragon