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Shrimp Scampi with Asparagus and Tomatoes

Tricia, Saving Room for Dessert
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 lb

angel hair pasta

4 tbsp

unsalted butter

2 tbsp

olive oil

2 tbsp

garlic

1/4 tsp

red pepper flakes

1 lb

shrimp

1 serving

salt and pepper

1/2 cup

dry white wine

1/2

juice of lemon

3 tbsp

parsley leaves

10 stalks

asparagus

1/2 cup

tomatoes

1 serving

parmesan