INGREDIENTS
3/4 lb
angel hair pasta
4 tbsp
unsalted butter
2 tbsp
olive oil
2 tbsp
garlic
1/4 tsp
red pepper flakes
1 lb
shrimp
1 serving
salt and pepper
1/2 cup
dry white wine
1/2
juice of lemon
3 tbsp
parsley leaves
10 stalks
asparagus
1/2 cup
tomatoes
1 serving
parmesan