INGREDIENTS
1 tsp
black pepper
12 oz
brown mushrooms
14 1/2 ozs
canned cannelini beans
1 lb
chicken breast tenderloins
29 ozs
fire roasted tomatoes
3 cloves
garlic
1 tsp
kosher salt
2 tbsp
olive oil
1 tsp
oregano
4 servings
parsley
4 servings
salt and pepper
1 tbsp
sugar
2/3 c
sun-dried tomatoes
1/2 tsp
thyme
1/2 cup
yellow onion