INGREDIENTS
4 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cream of tartar
1 tsp
nutmeg
1 cup
butter
3/4 cup
granulated sugar
1 cup
firmly packed brown sugar light or dark
2
eggs
1/4 cup
Shamrock Farms Eggnog
1 tsp
vanilla extract or rum extract if desired
6 tbsp
sugar
1 1/2 tsp
nutmeg
2 cups
powdered sugar
1/4 cup
Shamrock Farms Eggnog
1/2 tsp
nutmeg