INGREDIENTS
450 gs
dried green lentils
65 mls
olive oil
400 gs
yellow onions
400 gs
leeks
2 large cloves
garlic
1 Tbsp
salt
1 1/2 tsps
black pepper
1 Tbsp
fresh thyme leaves
300 gs
celery
300 gs
carrots
1 tsp
ground cumin
65 gs
tomato puree
450 gs
kielbasa
30 mls
wine vinegar
1 serving
parmesan
6 3/4 kgs
chickens
3 larges
onions
6
carrots
4
celery stalks
4
parsnips
20 sprigs
fresh flat-leaf parsley
15 sprigs
fresh thyme
20 sprigs
fresh dill
1 head
garlic
2 tbsps
salt
2 tsps
black peppercorns
1
1