INGREDIENTS
3 cups
elbow macaroni
2 tbsp
olive oil
1 lb
skinless boneless chicken breasts
1 envelope
seasoning mix
1 large
onion
1 large
green bell pepper
3
garlic cloves
2 cups
low sodium chicken broth
10 oz
canned tomatoes
4 oz
canned green chiles
1/2 cup
heavy whipping cream
1/2 tsp
salt
1 cup
sharp cheddar cheese