Favoreats
Favoreats LLC
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INGREDIENTS
14 lb
prime rib roast
1 serving
kosher salt
20 larges
sage
20 larges
thyme sprigs
8
bay leaves
8
shallots
1 head
garlic
2 cups
water
1
onion
3 tbsp
peppercorns
1 cup
dry red wine
5 cups
beef stock
2 tbsp
flour