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Sourdough Pan de Mie - how to make "shreddably" soft bread

www.thefreshloaf.com
  • minutes
  • Serves

INGREDIENTS

1 serving

sourdough loaf

1 serving

flour

280 gs

flour

15 gs

sourdough starter

24 gs

milk

46 gs

bread flour

1 serving

filo dough

227 gs

bread flour

14 gs

sugar

14 gs

butter

14 gs

milk powder

5 gs

salt

150 gs

water

1 serving

note: total hydration is

1 serving

levain

1

mix and let fermentation at room temp

1 serving

when i finally poke through