INGREDIENTS
1 serving
sourdough loaf
1 serving
flour
280 gs
flour
15 gs
sourdough starter
24 gs
milk
46 gs
bread flour
1 serving
filo dough
227 gs
bread flour
14 gs
sugar
14 gs
butter
14 gs
milk powder
5 gs
salt
150 gs
water
1 serving
note: total hydration is
1 serving
levain
1
mix and let fermentation at room temp
1 serving
when i finally poke through