INGREDIENTS
2 1/2 cups
all-purpose Gold Medal flour
1 tsp
baking soda
2 tsp
cream of tartar
1/2 tsp
ground cinnamon
1/2 tsp
sea salt
1 cup
unsalted butter, sliced
1 1/4 cups
dark brown sugar
1/2 cup
granulated sugar
1
large egg
1
egg yolk
1 tbsp
vanilla extract
1 tbsp
plain Greek yogurt
1 cup
caramel squares, cut into ¼'s
1/4 cup
granulated sugar
2 tsp
ground cinnamon
Coarse Sea salt for sprinkling on completed cookies