INGREDIENTS
1 oz
package gingersnaps, chopped
1 oz
box instant vanilla pudding
1 1/4 cups
eggnog
1 1/2 cups
heavy whipping cream
1/3 cup
powdered sugar
1 oz
package cream cheese, softened
1/2 tsp
rum extract
1/4 tsp
ground nutmeg + extra for garnish
6 cups
fresh raspberries + 6 for garnish
10
gingerbread boy cookies
mint leaves, optional