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Vegan “Tuna” Salad Sandwich

alexandracooks.com
  • 25 minutes
  • Serves 4

INGREDIENTS

15 oz

canned chickpeas

1 tbsp

tahini

3 tbsp

greek yogurt

1 tsp

spicy brown mustard

1 tbsp

agave nectar

1/4 cup

red onion

4

scallions

1/4 cup

celery

1/4 cup

sweet pickle

1 tsp

capers

1 pinch

sea-salt

1 tbsp

unsalted pumpkin seeds

1 serving

lemon

8 slices

bread

1 serving

boston lettuce