INGREDIENTS
6 cups
Vegetable Broth
2
Bell Peppers (diced)
2
small Onions (diced)
3
Carrots (diced)
2
ribs Celery (diced)
3 15 ounce cans
Black Beans (drained and rinsed)
1/2 tsp
Cumin
1/2 tsp
Chipotle Chili Powder (optional – it is a little spicy, but adds a lovely flavor)
Salt and Pepper (to taste)