INGREDIENTS
1 tbsp
olive oil
1 large
onion
2 lb
ground beef
4 cloves
garlic
2 tsp
kosher salt
1/2 tsp
ground pepper
1 pinch
cayenne pepper
2 tbsp
paprika
2 tsp
italian seasoning
2
bay leaves
1 qt
chicken broth
15 oz
canned tomatoes
24 oz
marinara sauce
1 cup
water
2 tbsp
soy sauce
2 cups
elbow macaroni
1/4 cup
parsley
1 cup
white cheddar cheese