INGREDIENTS
4
tortillas
1 lb
cod fillet
3 tbsps
unsalted butter
1 1/4 tsps
smoked paprika
1 1/2 tsps
garlic powder
1 1/2 tsps
onion powder
1 tsp
oregano
1 tsp
dried thyme
1 tsp
black pepper
1 1/2 tsps
salt
1/4 tsp
cayenne pepper
1 tsp
brown sugar
1 cup
purple cabbage
1 tbsp
white wine vinegar
1 tbsp
lime juice
1/2 tbsp
granulated sugar
1
mango
1/4 cup
red onion
1
jalapeno pepper
1 tbsp
fresh cilantro
1
lime juice