INGREDIENTS
4
whole grain tortillas
8 ozs
cooked chicken breast, shredded
1/4 cup
fresh minced onion
1/4 cup
nonfat, plain Greek yogurt
2 tbsps
honey
2 tbsps
lime juice
1 tsp
chili powder
dash garlic powder
1/2 cup
green enchilada sauce
2 lites
laughing Cow cheese wedge
1/4 cup
low-fat, shredded mozzarella cheese
4 tbsps
fresh Pico De Gallo or salsa
32
asparagus spears
2 tsps
olive oil
Dash of sea salt + pepper
The best enchiladas!