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Vegan Lemon Poppy Seed Cake with Lemon Buttercream Frosting

www.somuchyumblog.com
  • minutes
  • Serves

INGREDIENTS

1 cup

almond milk

2 Tablespoons

lemon juice

2 cups

flour

1 cup

granulated sugar

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2

lemon zest

1/4 cup

canola oil

1

Ener-G egg replacer

1 Tablespoon

poppy seeds

4 Tablespoons

butter

1 1/2 cups

powdered sugar

1 Tablespoon

lemon juice

1/2 tsp

vanilla extract

1 tbsp

almond milk