INGREDIENTS
1 cup
almond milk
2 Tablespoons
lemon juice
2 cups
flour
1 cup
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2
lemon zest
1/4 cup
canola oil
1
Ener-G egg replacer
1 Tablespoon
poppy seeds
4 Tablespoons
butter
1 1/2 cups
powdered sugar
1 Tablespoon
lemon juice
1/2 tsp
vanilla extract
1 tbsp
almond milk