INGREDIENTS
1 lb
shrimp
1
garlic clove
1/2 tsp
sea salt
1/4 tsp
black pepper
1/4 tsp
ground cumin
1/4 tsp
cayenne pepper
1 Tbsp
olive oil
8 smalls
white corn tortillas
1/2 small
purple cabbage
1 large
avocado
1/2
red onion
4 ozs
cotija cheese
1/4 bunch
cilantro
1
lime
1/3 cup
sour cream
1/3 cup
mayonnaise
1 1/2 Tbsps
lime juice
3/4 tsp
garlic powder
3/4 tsp
sriracha sauce