INGREDIENTS
85 gs
brown rice
1 tsp
ground turmeric
2 tsps
ground coriander
6
cardamom pods
1 tbsp
fresh ginger
2
bay leaves
1
red chilli
2 tsps
vegetable bouillon
25 gs
creamed coconut
400 gs
canned chickpeas
200 gs
cauliflower florets
1
red bell pepper
1
red onion
1 tbsp
rapeseed oil
1/2 tsp
cumin seeds
150 mls
natural yogurt
1/4
cucumber
1/2 small
mint